Korean Honey Roasted Pear Parfaits
Prep 20 min · Cook 15 min · Serves 3 · medium
Free on iPhone
Delicate layers of creamy honey-sweetened yogurt, crunchy granola, and juicy roasted pears come together in this light and refreshing Korean-inspired dessert.
Ingredients
- 3 medium ripe pears, halved and cored
- 2 tablespoons honey
- 2 cups plain Greek yogurt
- 1 cup granola, homemade or store-bought
- 1 teaspoon cinnamon
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange the pear halves on a baking sheet and drizzle with honey. Roast for 12-15 minutes, or until the pears are tender and lightly caramelized.
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