Korean Honey Roasted Pear Parfaits

Ingredients

• 3 medium ripe pears, halved and cored
• 2 tablespoons honey
• 2 cups plain Greek yogurt
• 1 cup granola, homemade or store-bought
• 1 teaspoon cinnamon

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Arrange the pear halves on a baking sheet and drizzle with honey. Roast for 12-15 minutes, or until the pears are tender and lightly caramelized.