Korean-Inspired Beef Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 4 green onions, sliced
• 1 cup shredded carrots
• 12 crisp lettuce leaves
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Mix well until fully incorporated.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the beef mixture and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.