Bulgogi Beef Bowl with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 2 cups jasmine rice
• 1 cup kimchi, chopped
• 4 green onions, sliced
• 1 carrot, julienned
• 1 cucumber, sliced

Instructions

1. 1

   In a large bowl, combine the beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the rice according to package instructions. Fluff with a fork and set aside.