Korean Kimchi Fried Rice

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup kimchi, chopped
• 3 cups brown rice, cooked
• 1 medium onion, diced
• 1 medium carrot, diced
• 4 stalks green onions, sliced
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 2 eggs, beaten

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the diced chicken and cook for 5-7 minutes, until no longer pink.