Korean-Inspired Bulgogi Beef Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender marinated beef, crisp vegetables, and fluffy brown rice come together in this easy, family-friendly Korean-inspired rice bowl. A perfect weeknight meal packed with global flavors.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions, sliced
- 2 cups carrots, julienned
- 2 cups broccoli florets
- 3 cups brown rice, cooked
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for at least 30 minutes, up to 4 hours.
- 2
Heat a large skillet or wok over high heat. Add the marinated beef and cook for 3-4 minutes, until beef is slightly charred and cooked through. Remove beef from pan and set aside.
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