Korean-Inspired Bulgogi Beef Rice Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups carrots, julienned
• 2 cups broccoli florets
• 3 cups brown rice, cooked

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 3-4 minutes, until beef is slightly charred and cooked through. Remove beef from pan and set aside.