Korean Kimchi Jjigae Breakfast Bowl

Ingredients

• 2 cups kimchi, chopped
• 2 tbsp gochujang
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 cup green onions, sliced
• 6 eggs
• 2 cups brown rice, cooked
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot, combine the chopped kimchi, gochujang, garlic, and ginger. Cook over medium heat for 5 minutes, stirring occasionally.

2. 2

   Add 2 cups of water and bring the mixture to a simmer. Reduce heat and let the stew simmer for 10 minutes.