Korean Spicy Pork Bulgogi Bowls

Ingredients

• 1 1/2 lbs boneless pork shoulder, cut into thin strips
• 1 1/2 cups brown rice, cooked
• 2 medium carrots, julienned
• 4 cups baby bok choy, chopped
• 3 tbsp gochujang, Korean chili paste
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the pork, gochujang, soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well and let marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated pork and cook, stirring frequently, until browned and cooked through, about 8-10 minutes.