Korean Sesame Ginger Cheesecake
Prep 20 min · Cook 45 min · Serves 5 · medium
Free on iPhone
A light and creamy Korean-inspired cheesecake infused with warm ginger, toasted sesame seeds, and a touch of honey.
Ingredients
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup heavy cream
- 2 tbsp ginger, grated
- 1/4 cup sesame seeds, toasted
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2
In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add in the sugar and beat until well combined.
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