Korean Sesame Ginger Cheesecake

Name: Korean Sesame Ginger Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 servings
Ingredients: 24 oz cream cheese; 1 cup granulated sugar; 3 eggs; 1/2 cup heavy cream; 2 tbsp ginger; 1/4 cup sesame seeds; 2 tbsp honey; 1 tsp vanilla extract; 1 cup graham cracker crumbs

Prep 20 min · Cook 45 min · Serves 5 · medium

Global Cuisine

A light and creamy Korean-inspired cheesecake infused with warm ginger, toasted sesame seeds, and a touch of honey.

Ingredients

24 oz cream cheese, softened
1 cup granulated sugar
3 eggs
1/2 cup heavy cream
2 tbsp ginger, grated
1/4 cup sesame seeds, toasted
2 tbsp honey
1 tsp vanilla extract
1 cup graham cracker crumbs

Instructions

1
Preheat oven to 325°F. Grease a 9-inch springform pan.
2
In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add in the sugar and beat until well combined.

Korean Sesame Ginger Cheesecake

Ingredients

Instructions

More like this

Greek Lamb Souvlaki with Tzatziki

Greek Eggs Benedict with Tomato Avocado Salad

Peruvian Aji de Gallina Custard

Cook it tonight

More like this

Greek Lamb Souvlaki with Tzatziki

Greek Eggs Benedict with Tomato Avocado Salad

Peruvian Aji de Gallina Custard