Kung Pao Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 1/2 cup roasted peanuts, chopped
• 4 whole green onions, sliced
• 16 leaves butter lettuce leaves

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.

2. 2

   Add the diced chicken and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.