Lebanese Baklava Cheesecake
Prep 25 min · Cook 45 min · Serves 3 · medium
A decadent fusion of traditional Lebanese baklava and creamy cheesecake, featuring layers of flaky phyllo dough, crunchy walnuts, and a fragrant rose water-infused filling.
Ingredients
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 2 tbsp lemon juice
- 1 tsp rose water
- 1 tsp ground cinnamon
- 1 cup chopped walnuts
- 12 phyllo dough sheets
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- 1
Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2
In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Gradually add the sugar and beat until well incorporated.
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