Lebanese Shakshuka with Pita Crisps

Ingredients

• 6 eggs
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cans tomatoes, 14oz, diced
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 pita bread, cut into triangles

Instructions

1. 1

   In a large skillet, sauté the onion and bell pepper over medium heat until softened, about 5 minutes.

2. 2

   Add the garlic and cook for 1 minute until fragrant.