Lebanese Chicken Shawarma Wrap Bar with Tahini Drizzle

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1/2-inch strips
• 3 tbsp olive oil
• 5 tbsp lemon juice, fresh squeezed, divided
• 6 cloves garlic, minced
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp kosher salt, divided
• 0.5 tsp black pepper
• 0.5 cup tahini, sesame paste
• 3 tbsp water, to thin tahini sauce
• 8 pieces pita bread
• 1 large cucumber, diced
• 1.5 cups cherry tomatoes, halved

Instructions

1. 1

   In a bowl, whisk together olive oil, 3 tbsp lemon juice, minced garlic, cumin, coriander, paprika, oregano, 3/4 tsp salt, and pepper to create the marinade.

2. 2

   Add chicken strips to the marinade, toss well to coat evenly. Cover and marinate for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for deeper flavor.