Vibrant Lebanese Chicken Shawarma Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp salt
• 2 cups brown rice
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• to taste salt and pepper

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, paprika, coriander, and salt. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, until cooked through and lightly charred.