Lebanese Falafel & Mujadara Wrap with Tahini-Lemon Drizzle

Ingredients

• 0.75 cup dried chickpeas, soaked overnight, or 1 can drained
• 0.25 cup fresh parsley, finely chopped
• 2 tbsp fresh cilantro, finely chopped
• 0.25 medium onion, minced
• 2 cloves garlic, minced
• 0.5 tsp ground cumin
• 0.25 tsp ground coriander
• 2 tbsp all-purpose flour
• 0.5 tsp sea salt, divided
• 0.25 tsp black pepper, divided
• 0.25 cup olive oil, for frying
• 0.33 cup brown lentils, dried
• 0.17 cup bulgur wheat
• 1.25 cups vegetable broth