Lebanese Lamb Kibbeh

Ingredients

• 1 1/2 pounds ground lamb
• 1 cup bulgur wheat
• 1 large onion, finely chopped
• 1/4 cup mint leaves, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 medium cucumber, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, bulgur wheat, onion, mint, cinnamon, allspice, cumin, and salt. Mix well until thoroughly combined.

2. 2

   Shape the lamb mixture into oval-shaped patties, about 1/2 inch thick.