Lebanese Lamb Kofta Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender, flavorful Lebanese-style lamb meatballs wrapped in crisp lettuce leaves with fresh toppings for a light, family-friendly meal.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup parsley, finely chopped
- 2 tbsp mint leaves, finely chopped
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 lettuce leaves, large
- 1 medium tomato, diced
- 1/2 cup cucumber, diced
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
Instructions
- 1
In a large bowl, combine the ground lamb, onion, garlic, parsley, mint, cumin, cinnamon, salt, and pepper. Mix well until fully incorporated.
- 2
Form the mixture into 12 equal-sized meatballs, about 2 tablespoons each.
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