Moroccan Lamb Kofta Bowls with Quinoa Tabbouleh

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 cup parsley, chopped
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 cup Greek yogurt
• 4 lemon wedges

Instructions

1. 1

   1. In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well and form into 16 meatballs.

2. 2

   2. Bring 2 cups of water to a boil in a medium saucepan. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until quinoa is tender.