Lemon Garlic Baked Cod with Mediterranean Roasted Vegetables

Ingredients

• 2 lbs cod fillets
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 pint cherry tomatoes, halved
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Brush the cod fillets with the lemon-garlic mixture and place on a baking sheet.