Mediterranean Baked Cod with Tomato-Olive Relish and Garlic Herb Bulgur

Ingredients

• 1.5 lbs cod fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup red onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 cup bulgur
• 2 cups vegetable broth
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a medium bowl, combine the cherry tomatoes, kalamata olives, red onion, garlic, parsley, 1 tbsp olive oil, and lemon juice. Season with salt and pepper. Set aside.