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Lemon Garlic Shrimp Skewers with Herbed Couscous

Prep 20 min · Cook 25 min · Serves 4 · medium

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Lemon Garlic Shrimp Skewers with Herbed Couscous

Bright, garlicky shrimp skewers paired with fluffy, herb-infused couscous for a fresh, family-friendly Mediterranean dinner.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tsp lemon zest

Instructions

  1. 1

    In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, oregano, salt, and pepper until well coated.

  2. 2

    Thread the shrimp onto skewers, leaving a small space between each one.

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