Lemon Garlic Shrimp Skewers with Herbed Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium

Bright, garlicky shrimp skewers paired with fluffy, herb-infused couscous for a fresh, family-friendly Mediterranean dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
Instructions
- 1
In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, oregano, salt, and pepper until well coated.
- 2
Thread the shrimp onto skewers, leaving a small space between each one.
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