Lemon Herb Baked Cod with Roasted Sweet Potatoes

Ingredients

• 1.5 lbs cod fillets, wild-caught
• 1 whole lemon, zest and juice
• 2 tbsp olive oil, for marinade
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cut into wedges
• 1 tsp paprika
• 1/4 tsp cayenne pepper, optional, for a kick

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a shallow baking dish, combine the lemon zest, lemon juice, olive oil, parsley, dill, garlic, salt, and pepper. Add the cod fillets and turn to coat evenly. Let marinate for 10 minutes.