Seared Chili-Lime Cod with Roasted Broccoli and Cauliflower

Ingredients

• 4 6 oz cod fillets
• 4 cups broccoli florets
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli and cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a small bowl, combine the chili powder, lime zest, lime juice, garlic powder, salt, and pepper.