Lemon Herb Chicken Bowls with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 whole lemon, zested and juiced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, toss the chicken with 1 tbsp olive oil, lemon zest, oregano, basil, garlic powder, salt, and pepper until well coated.