Lemon Herb Grilled Chicken with Roasted Sweet Potatoes

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups sweet potatoes, cubed
• 1 tbsp olive oil
• 1 tsp paprika
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, thyme, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil, paprika, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.