Lemon Pepper Chicken Penne Pasta Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz whole wheat penne pasta
• 2 cups broccoli florets
• 1 cup diced zucchini
• 1/2 cup diced red onion
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 cup low-fat milk
• 1 cup low-fat ricotta cheese
• 1/2 cup shredded parmesan

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.