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Zesty Chicken Parmesan Stuffed Shells

Prep 25 min · Cook 30 min · Serves 4 · medium

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Zesty Chicken Parmesan Stuffed Shells

Juicy chicken and melty mozzarella stuffed into jumbo pasta shells, topped with a flavorful Italian tomato sauce. A family-friendly dinner with a fun twist on classic chicken parmesan!

Ingredients

  • 12 jumbo pasta shells
  • 1 lb ground chicken
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/4 cup fresh basil, chopped

Instructions

  1. 1

    Preheat oven to 375°F. Cook pasta shells according to package instructions, then drain and set aside.

  2. 2

    In a large bowl, mix together ground chicken, ricotta, 1 cup mozzarella, Parmesan, egg, basil, garlic powder, and salt until well combined.

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