Zesty Chicken Parmesan Stuffed Shells
Prep 25 min · Cook 30 min · Serves 4 · medium

Juicy chicken and melty mozzarella stuffed into jumbo pasta shells, topped with a flavorful Italian tomato sauce. A family-friendly dinner with a fun twist on classic chicken parmesan!
Ingredients
- 12 jumbo pasta shells
- 1 lb ground chicken
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 375°F. Cook pasta shells according to package instructions, then drain and set aside.
- 2
In a large bowl, mix together ground chicken, ricotta, 1 cup mozzarella, Parmesan, egg, basil, garlic powder, and salt until well combined.
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