Lemon Thyme Chicken with Roasted Vegetables

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp thyme, fresh, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 2 medium zucchini, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, 2 tbsp olive oil, lemon juice, thyme, garlic, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the chicken.