Levantine Carob & Tahini Mousse with Toasted Chickpea Crunch
Prep 20 min · Cook 15 min · Serves 2 · medium
A rich, velvety Lebanese-inspired dessert featuring naturally sweet carob powder blended with creamy tahini and Greek yogurt, topped with crispy roasted chickpeas and a drizzle of premium olive oil. Light, protein-packed, and completely refined-sugar free.
Ingredients
- 3 tbsp Carob powder (unsweetened), Natural sweetness, no refined sugar
- 4 tbsp Tahini (hulled), Rich, creamy base
- 1 cup Greek yogurt (full-fat), Protein boost
- 2 tbsp Raw honey, Mild sweetness, optional
- 2 tbsp Extra virgin olive oil, For drizzle and cooking
- 0.75 cup Canned chickpeas (drained, rinsed), For crunchy topping
- 0.5 tsp Ground cinnamon, Warm spice
- 0.25 tsp Ground cardamom, Aromatic depth
- 1 pinch Sea salt
- 0.25 cup Pomegranate seeds, Bright garnish
- 1 tsp Dried rose petals (culinary-grade), Optional, elegant finish
Instructions
- 1
Preheat oven to 400°F (200°C). Pat chickpeas dry with paper towels.
- 2
Toss chickpeas with 1 tbsp olive oil, pinch of salt, and a dash of cinnamon. Spread on baking sheet and roast for 12-15 minutes until golden and crispy, shaking halfway through. Set aside to cool.
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