Lively Lemon Chicken Piccata with Herbed Couscous

Ingredients

• 1 1/2 lbs chicken breasts, pounded thin
• 1/4 cup all-purpose flour, for dredging
• 2 tbsp olive oil, for cooking
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 2 tbsp parsley, chopped
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 tsp lemon zest
• 2 tbsp parsley, chopped

Instructions

1. 1

   1. In a shallow bowl, dredge the pounded chicken breasts in the flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the floured chicken and cook for 3-4 minutes per side until golden brown. Transfer chicken to a plate.