Tuscan Chicken and Vegetable Skillet

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium zucchini, diced
• 1 red bell pepper, diced
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded parmesan

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet, toss the diced zucchini, bell pepper, and cherry tomatoes with 1 tbsp olive oil, 1/2 tsp oregano, and 1/4 tsp each salt and pepper. Roast for 15 minutes.