Lively Lemon Chicken Piccata with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken breasts smothered in a bright, tangy lemon-caper sauce, served over spiralized zucchini noodles for a light, refreshing Italian-inspired dinner the whole family will love.
Ingredients
- 1.5 lbs chicken breasts, boneless, skinless
- 3 medium zucchini, spiralized
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup chicken broth
- 2 tbsp capers
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
Instructions
- 1
Season the chicken breasts with salt and pepper.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.


