Lively Lemon Chicken Piccata with Zucchini Noodles

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 3 medium zucchini, spiralized
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth
• 2 tbsp capers
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped

Instructions

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate.