Mediterranean Autumn Vegetable Medley
Prep 10 min · Cook 20 min · Serves 4 · easy

A delightful blend of seasonal vegetables, olive oil, and herbs for a nutritious and flavorful Mediterranean-inspired snack.
Ingredients
- 2 cups butternut squash, cubed
- 1.5 cups brussels sprouts, halved
- 1 medium red bell pepper, diced
- 1/2 medium red onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the cubed butternut squash, halved brussels sprouts, diced red bell pepper, and diced red onion.


