Mediterranean Roasted Veggie and Quinoa Bowl

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 medium zucchini, sliced
• 1 large red bell pepper, diced
• 1 medium red onion, diced
• 2 tablespoons olive oil
• 1 cup quinoa, uncooked
• 1 can chickpeas, drained and rinsed
• 1 medium lemon, juiced
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed sweet potatoes, sliced zucchini, diced red bell pepper, and diced red onion with 2 tablespoons of olive oil. Season with salt and pepper.