Mediterranean Baked Chicken with Lemon Garlic Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup orzo pasta
• 2 cups chicken broth
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 0.25 cup fresh parsley, chopped
• 0.5 cup Parmesan cheese, grated

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, 1 tbsp olive oil, lemon zest, oregano, garlic powder, salt, and pepper. Toss to coat the chicken.