Lemon Garlic Chicken Skewers with Mediterranean Quinoa Salad

Ingredients

• 1.5 lbs chicken breasts, cubed into 1-inch pieces
• 2 lemon, juiced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag or bowl, combine the chicken, lemon juice, garlic, 3 tbsp olive oil, oregano, salt and pepper. Marinate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill to medium-high heat. Thread the chicken onto skewers, discarding any remaining marinade.