Mediterranean Baked Feta Pasta

Ingredients

• 8 ounces pasta, any short pasta shape
• 1 pint cherry tomatoes, halved
• 8 ounces feta cheese, cubed
• 1/2 cup Kalamata olives, pitted and halved
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes, optional
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the pasta according to package instructions, drain and set aside.