Mediterranean Chicken Gyro Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked brown rice
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 cup tzatziki sauce
• 4 whole wheat pita bread, cut into wedges

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, lemon juice, olive oil, garlic, oregano, salt, and pepper. Seal and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, until cooked through.