Mediterranean Chicken Skewers with Herbed Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1.5 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Cover and marinate for at least 30 minutes, or up to 24 hours in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto metal or wooden skewers.