Balsamic Roasted Chicken with Mediterranean Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Place chicken thighs in a baking dish.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and toss to coat.