Mediterranean Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour to marinate.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.