Mediterranean Chicken Skewers with Tzatziki Dip

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup greek yogurt
• 1 medium cucumber, grated
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp dill, chopped
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   While the chicken is marinating, make the tzatziki dip. In a medium bowl, mix together the Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt. Cover and refrigerate until ready to serve.