Mediterranean Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 pint tomatoes, cherry, halved
• 0.5 red onion, thinly sliced
• 1 cup hummus
• 0.5 cup feta cheese, crumbled
• 0.25 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Cook the quinoa according to package instructions.