Mediterranean Chicken Souvlaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 pint tomatoes, cherry, halved
• 1/2 red onion, thinly sliced
• 1 cup hummus
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Cook the quinoa according to package instructions.