Mediterranean Chickpea and Veggie Salad
Prep 10 min · Serves 4 · easy

A flavorful and nutrient-dense snack that combines the best of the Mediterranean diet - olive oil, vegetables, whole grains, and legumes.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
- 2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.


