Mediterranean Winter Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 15oz can canned chickpeas, drained and rinsed
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.