Mexican Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 medium onion, sliced
• 3 medium bell peppers, sliced into strips (mix of red, yellow, and green)
• 2 tbsp olive oil
• 12 small tortillas, corn or flour
• 1 toppings, salsa, guacamole, sour cream, shredded cheese, etc.

Instructions

1. 1

   In a large bowl, combine the chicken strips, lime juice, chili powder, cumin, and garlic powder. Toss to coat the chicken evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.