Zesty Chicken Fajita Skewers with Roasted Veggie Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 2 cups chicken or vegetable broth
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a large bowl, combine the chicken, bell peppers, onion, and zucchini. Drizzle with olive oil and sprinkle with lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.