Mexican Chili-Lime Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into strips
• 1/4 cup lime juice
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 medium red onion, sliced
• 2 medium bell peppers, sliced (any color)
• 10 corn tortillas
• 1 large avocado, sliced
• 1/4 cup cilantro, chopped
• 5 lime wedges

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, 1 tbsp olive oil, chili powder, cumin, garlic powder, and salt. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, until cooked through.