Honey Lime Chicken Burrito Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lime juice
• 2 tbsp honey
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 15oz can black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 2 cups cooked brown rice
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, lime juice, honey, chili powder, garlic powder, cumin, and salt. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through.