Mexican Street Corn & Chorizo Skillet with Black Bean Confetti

Ingredients

• 12 oz chorizo sausage, casing removed, Mexican-style, not Spanish
• 4 cups fresh corn kernels (or frozen thawed), about 4 ears of corn
• 1 can (15 oz) black beans, canned and drained, rinsed well
• 1 large red bell pepper, diced, about 1 cup
• 1 medium onion, diced, yellow or white
• 3 cloves garlic, minced
• 0.75 cup cotija cheese, crumbled, or feta if unavailable
• 0.25 cup fresh cilantro, chopped, plus extra for serving
• 2 tbsp lime juice, fresh squeezed
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 tsp smoked paprika
• to taste salt and black pepper