Mexican Street Corn & Black Bean Taco Bar

Ingredients

• 1 1/2 lbs ground turkey, lean ground turkey
• 2 cups corn kernels, fresh or frozen
• 1 can (15 oz) black beans, drained and rinsed
• 1 1/2 tsp cumin, ground
• 1 tsp garlic powder
• 2 tbsp lime juice, fresh
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, fresh, chopped
• 8 count corn tortillas, warm
• 1/2 cup sour cream, for serving
• 1 whole avocado, sliced
• 2 whole lime wedges, for serving
• 1 tbsp olive oil
• to taste pinch salt and black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned, 5-6 minutes, breaking it apart as it cooks. Drain excess fat if needed.

2. 2

   Stir in cumin, garlic powder, salt, and pepper. Cook for 1 minute until fragrant.